"Catching you down the trail"
A New Year ~ 2013 ~
April and we are finished our pepper harvest. This season we produced some remarkably flavored pepper.
Bill (Memo) and Carol McKeon are truly enjoying operating the B&B. They make great hosts and Memo and Carol are great chefs.
Time has a way of changing everything. It is nearly 20 years since the original two couples arrived in this country with little to no experience. Perseverance makes the difference.
2012 - An interesting year at Orchard del Sol.
Definetly an interesting season.
The farms diversity continues. Ramon and Eduardo are steadfast in keeping things in order. The farm looks great!
Whole Natural Flavors, we are now into our 10th year at the Saskatoon Farmers Market and market the products we grow at Orchard del Sol.
Joanne, experimenting and improving, has produced some interesting chocolate, 80% and 100% pure, dark and smooth along with some interesting blends. 80% Dark with Hibiscus Flower, Coffee, and Seabuckthorn were added to the already unique flavor blends.
Carole, I am still marketing the boys produce. As they say, "necessity is the mother of invention". NEW! Truly Lemon Pepper & Lemon Infused Pepper Seasoning & Rub. Our ripe, red and fruity peppercorns are soaked in freshly squeezed lemon juice. Like a fine wine, our aging process produces a unique and interesting pepper spice. Our gourmet pepper has come a long way. From the streets of Delisle to the restaurants of New York. We are proud to be working with an international distributor who has taken our products to a new and exciting level.
Caio for now, Carole
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